Cooking with Lavender

​Did you know?...

Lavender isn’t just beautiful—it’s a culinary secret that’s been used for centuries to infuse dishes with subtle floral flavor.
Here are a few fun facts about your lavender buds:

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Edible Elegance: Culinary lavender is a special variety, carefully dried to preserve its fragrance and flavor.

Provençal Heritage: Lavender is a staple in French cuisine; however, despite what you may have heard or read, it is not typically found in the famous Herbes de Provence blend of seasonings. Only recently has it found its way into this traditional blend of thyme, oregano, savory and rosemary here in the United States. 

A Little Goes a Long Way: Just a pinch can transform baked goods, teas, syrups, or even savory dishes.​

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Ready to Cook with Lavender?

Click below to download your FREE recipe

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We’d be thrilled to see how you use your lavender.
Post your recipe creations or farm visits on Instagram and tag us:

@SierraShadowsNV
Hashtag: #CookWithLavenderMagic #GotLavenderNV​​​​

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