Lavender Roasted Vegetables

Adding lavender alone or with other mediterranean herbs will give your roasted vegetables a new stylish spot on the menu and your guests will be asking for your secret!

Ingredients:

2 lbs. assorted root vegetables (potatoes, turnips, beets, sweet potatoes, carrots, etc.)

2 tbsp. olive oil

1 1/2 tbsp. dried culinary lavender (or our Herbes de Provence mixture with lavender)

Salt and Pepper to taste

Directions: Preheat oven to 350° F. Scrub all veggies and cut into uniform bite size pieces. Toss in a bowl with the olive oil. Then add dried lavender (or our Herbes de Provence blend with culinary lavender), salt and pepper.

Spread vegetables in a single layer on a baking sheet and then bake for 20 to 30. minutes, (make sure to turn vegetables over at least once while cooking for even roasting. Season more with salt and pepper, if needed. Enjoy!

Better photo coming soon!

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